Chicken Caesar Pasta Toss
Ingredients
- 1 Tbsp refrigerated basil paste
- 2 tsp olive oil
- ¼ tsp salt
- ¼ tsp pepper
- 1 lb boneless, skinless chicken breasts, halved lengthwise
- 1 (8.5-oz) pouch microwavable penne pasta
- 1 (12-oz) pkg broccoli florets
- 1 (9.7-oz) pkg Greek yogurt kale Caesar salad kit (such as Dole)
- 1 cup grape tomatoes, halved
Instructions
- Combine basil paste, oil, salt, and pepper. Brush oil mixture over chicken.
- Preheat grill to medium-high heat. Grill chicken, covered, 3 to 4 minutes per side or until done.
- Meanwhile, cook pasta and broccoli according to package directions.
- Prepare salad according to package directions in a large bowl. Add chicken, pasta, broccoli, and tomatoes; toss. Serve immediately.
Nutritional Information
| Main | Total | |
| Servings | 3 | |
| Calories |
483
|
483
|
| Fat (g) | 13 | 13 |
| Sat. Fat (g) | 2 | 2 |
| Protein (g) | 45 | 45 |
| Carb (g) | 43 | 43 |
| Fiber (g) | 5 | 5 |
| Sodium (mg) | 806 | 806 |
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