Greek Shrimp Salad
Broiled Zucchini Halves
Ingredients
- ½ lb medium-size shrimp, peeled and deveined
- 3 Tbsp olive oil dressing, divided
- 2 cups torn romaine lettuce
- ¼ cup pitted kalamata olives
- 3 Tbsp sliced red onion
- 1 cup halved grape tomatoes
- ¼ cup crumbled feta cheese
Instructions
- Toss shrimp with 1 Tbsp dressing; let stand 10 minutes. Sauté in a lightly greased nonstick skillet just until shrimp turn pink.
- Place lettuce, olives, onion, tomatoes, and shrimp in a bowl. Toss with 2 Tbsp dressing and salt and pepper to taste. Sprinkle with cheese.
Side Dish Ingredients
- 3 small zucchini, cut in half lengthwise
- 1½ Tbsp olive oil
- ⅛ tsp salt
- ⅛ tsp crushed red pepper
Side Dish Instructions
- Preheat broiler. Place zucchini on a foil-lined baking sheet; brush with oil, and spread into a single layer.
- Broil zucchini 8 to 10 minutes or until crisp-tender, turning occasionally. Sprinkle with salt and pepper.
Nutritional Information
| Main | Side | Total | |
| Servings | 2 | 2 |
Low Carb Meal Plan
This recipe selected from the eMeals Low Carb Meal Plan.
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