Ancho Chile-Rubbed Steak with Corn Salsa
Sweet Potato Fries
Ingredients
- 1½ lb flank steak
- 1 Tbsp ground ancho chile pepper
- 1½ tsp ground cumin
- ¾ tsp salt
- ¾ tsp pepper
- 3 Tbsp olive oil, divided
- 1 (16-oz) pkg frozen whole kernel corn, thawed
- 1 Tbsp minced garlic
- ½ cup fresh salsa
- ¼ cup chopped fresh cilantro
Instructions
- Sprinkle steak with chile pepper, cumin, salt, and pepper.
- Cook steak in 2 Tbsp hot oil in a large nonstick skillet 4 to 5 minutes per side or to desired doneness; remove from skillet.
- Sauté corn and garlic in 1 Tbsp hot oil 4 to 5 minutes or until browned. Stir in salsa; cook until thoroughly heated.
- Thinly slice steak against the grain. Serve corn salsa over steak; sprinkle with cilantro.
Side Dish Ingredients
- 1 (20-oz) pkg frozen sweet potato fries
Side Dish Instructions
- Bake sweet potato fries according to package directions.
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