Garden Vegetable Pizza
Mixed Greens with Fresh Lemon Vinaigrette
Ingredients
- 1 (15-oz) pkg already-rolled-out bakery pizza dough (see Note)
- ⅓ cup natural marinara sauce (such as Rao's)
- 1 cup shredded part-skim mozzarella cheese
- 1 cup grape tomatoes, halved
- 1 cup thinly sliced mushrooms
- ½ cup thinly sliced zucchini
- ½ cup thinly sliced yellow squash
- ¼ cup thinly sliced red onion
Instructions
- Preheat oven to 450°F. Roll out pizza dough into a 16-inch round on a greased baking sheet; spread marinara sauce over dough, and sprinkle with cheese.
- Arrange tomatoes, mushrooms, zucchini, squash, and onion on pizza.
- Bake 20 minutes or until crust is golden brown and cheese is melted. Cut into wedges to serve.
Side Dish Ingredients
- 3 Tbsp extra virgin olive oil
- 1 Tbsp fresh lemon juice
- ¼ tsp salt
- ¼ tsp pepper
- 1 (11-oz) pkg mixed baby greens
- ½ cup freshly grated Parmesan cheese
Side Dish Instructions
- Whisk together oil, lemon juice, salt, and pepper in a bowl; add mixed greens, and toss. Sprinkle with cheese.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
278
|
115
|
393
|
| Fat (g) | 7 | 9 | 16 |
| Sat. Fat (g) | 3 | 2 | 5 |
| Protein (g) | 12 | 4 | 16 |
| Carb (g) | 42 | 5 | 47 |
| Fiber (g) | 3 | 1 | 4 |
| Sodium (mg) | 580 | 229 | 809 |
Quick & Healthy Meal Plan
This recipe selected from the eMeals Quick & Healthy Meal Plan.
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- Matching Grocery List
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