Chicken and Penne Salad with Lemon-Dill Vinaigrette
Ingredients
- 8 oz gluten-free penne pasta
- 2 (12-oz) pkg thin green beans
- 1 (6-oz) pkg crumbled feta cheese
- ½ cup refrigerated lemon vinaigrette (such as Marzetti)
- 1 Tbsp chopped fresh dill
- 2 cups shredded rotisserie chicken
- ¼ cup thinly sliced red onion
- 1 large tomato, coarsely chopped
Instructions
- Cook pasta according to package directions.
- Meanwhile, cook green beans according to package directions. Remove from package carefully, and plunge into ice water. Let stand 1 to 2 minutes. Drain beans, and cut into 1-inch pieces.
- Combine cheese, vinaigrette, and dill. Combine green beans, pasta, chicken, onion, and tomato. Drizzle with dill vinaigrette; toss.
Gluten Free Meal Plan
This recipe selected from the eMeals Gluten Free Meal Plan.
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