Tex-Mex Steak Bowls
Ingredients
- 3 (12.7-oz) pkg frozen Southwest-style whole grains, black bean, and corn blend (see Note)
- 1½ lb top sirloin steak, cubed
- ½ tsp ground cumin
- ½ tsp salt
- ½ tsp pepper
- 2 Tbsp olive oil
- 1 (10-oz) pkg chopped romaine lettuce
- 2 avocados, sliced
- 1 cup fresh salsa
- 6 Tbsp reduced-fat sour cream
Instructions
- Cook frozen blend according to package directions.
- Meanwhile, toss steak with cumin, salt, and pepper. Cook in hot oil in a large nonstick skillet over medium-high heat 3 to 4 minutes or until browned on all sides.
- Arrange Southwest blend, steak, lettuce, and avocado in 6 bowls; top with salsa and sour cream.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
586
|
586
|
| Fat (g) | 25 | 25 |
| Sat. Fat (g) | 6 | 6 |
| Protein (g) | 39 | 39 |
| Carb (g) | 51 | 51 |
| Fiber (g) | 19 | 19 |
| Sodium (mg) | 831 | 831 |
Quick & Healthy Meal Plan
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