Slow Cooker Steak with Mushrooms
Nutty Cauli-Rice
Ingredients
- ¾ lb top sirloin steak, partially frozen (or use London broil steak)
- 1 red bell pepper, cut lengthwise into strips
- 1 (8-oz) pkg whole mushrooms, quartered
- ¾ cup chicken broth (or use beef broth)
- 2 cloves garlic, minced
- 2 Tbsp soy sauce
- 2 tsp sesame oil
- ½ tsp ground ginger
- 1 Tbsp cornstarch
- 1 Tbsp cold water
- 2 Tbsp chopped fresh flat-leaf parsley
Instructions
- Cut steak across the grain into ¼-inch-thick strips. Place all ingredients except cornstarch, cold water, and parsley in a 4-quart slow cooker. Cover and cook on LOW 6 to 7 hours or until beef is tender.
- Increase heat to HIGH. Whisk together cornstarch and cold water; stir into cooker.
- Cover and cook 15 minutes or until sauce is thickened. Season with salt and pepper to taste; sprinkle with parsley.
Side Dish Ingredients
- ½ cup chopped onion
- 1½ Tbsp chopped walnuts
- ½ tsp minced garlic
- 2 tsp olive oil
- 1 cup cauliflower crumbles
- 1½ Tbsp chicken broth
Side Dish Instructions
- Sauté onion, nuts, and garlic in hot oil in a large skillet over medium-high heat 5 minutes or until onion is tender.
- Stir in cauliflower and broth; cover and cook 15 minutes or until cauliflower is tender. Season with salt and pepper to taste.
Nutritional Information
| Main | Side | Total | |
| Servings | 2 | 2 |
Low Carb Meal Plan
This recipe selected from the eMeals Low Carb Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
