Gouda and Mushroom Pizzas
Caesar Romaine Salad
Ingredients
- 1 (6.5-oz) pkg garlic-herb spreadable cheese
- 2 (8.8-oz) pkg naan (preferably whole-grain; see Note)
- ½ cup shredded Gouda cheese
- 1 (8-oz) pkg whole mushrooms, thinly sliced
- ¼ cup thinly sliced red onion
- 2 Tbsp chopped fresh thyme
Instructions
- Preheat grill to medium-high heat. Spread herbed cheese over naan; sprinkle with Gouda, mushrooms, and onion.
- Grill, covered, 5 to 7 minutes or until cheese is melted and naan is crisp, rotating pizzas once for even browning.
- Sprinkle pizzas with thyme; cut into wedges.
Side Dish Ingredients
- 2 Tbsp olive oil
- 1 (3-count) pkg romaine lettuce hearts, halved lengthwise
- ⅓ cup refrigerated creamy Caesar yogurt dressing
Side Dish Instructions
- Preheat grill to medium-high heat. Brush oil on cut sides of lettuce. Grill, covered, 2 minutes or until lettuce is slightly charred, turning often.
- Transfer lettuce to plates. Drizzle dressing over lettuce.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
342
|
70
|
412
|
| Fat (g) | 14 | 6 | 20 |
| Sat. Fat (g) | 7 | 1 | 8 |
| Protein (g) | 13 | 2 | 15 |
| Carb (g) | 40 | 3 | 43 |
| Fiber (g) | 6 | 1 | 7 |
| Sodium (mg) | 761 | 82 | 843 |
Quick & Healthy Meal Plan
This recipe selected from the eMeals Quick & Healthy Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
