Tortilla Soup with Black Beans and Corn
Momma's Cheese Nachos
Ingredients
- ½ cup chopped onion
- 2 cloves garlic, minced
- 1 Tbsp olive oil
- 1 Tbsp Mexican seasoning (or use fajita seasoning)
- 1 (15-oz) can black beans, drained and rinsed
- 1 cup frozen whole kernel corn
- 2 (15-oz) cans chicken broth
- 1 Roma tomato, chopped
- ½ (3.5-oz) pkg lightly salted tortilla strips
- 1 avocado, thinly sliced
Instructions
- Cook onion and garlic in hot oil in a Dutch oven over medium heat until onion is tender.
- Add seasoning; cook 30 seconds. Stir in beans, corn, and broth; bring to a boil, reduce heat, and simmer 10 minutes. Add tomato, and simmer 5 minutes or until thoroughly heated.
- Top each serving with tortilla strips and avocado.
Side Dish Ingredients
- ½ (12-oz) pkg nacho cheese-flavored tortilla chips
- 1 cup shredded colby-Jack cheese
Side Dish Instructions
- Preheat oven to 400°F. Arrange desired amount of chips on a foil-lined baking sheet; sprinkle with cheese. Bake 6 minutes or until cheese is melted.
Budget Friendly Meal Plan
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