Sheet Pan Sriracha-Ranch Chicken
Buttery Dinner Rolls
Ingredients
- 2 lb boneless, skinless chicken breasts
- ¼ cup olive oil
- 2 (12-oz) pkg broccoli, carrot, and cauliflower medley
- 2 red bell peppers, cut into strips
- 2 red onions, cut into wedges
- 2 Tbsp minced garlic
- 2 (1-oz) envelopes Ranch seasoning mix
- 2 Tbsp Sriracha hot sauce
Instructions
- Preheat oven to 425°F. Place 2 large rimmed baking sheets in oven while preheating.
- Cut chicken in half crosswise and pound to an even thickness in a zip-top plastic bag with the heel of your hand or a meat mallet.
- Toss together chicken and remaining ingredients in a large bowl. Arrange in an even layer on preheated pans.
- Bake 20 to 25 minutes or until chicken is done and vegetables are tender.
Side Dish Ingredients
- 1 (12-oz) pkg frozen dinner rolls
- 3 Tbsp butter, melted
Side Dish Instructions
- Brush tops of rolls with melted butter.
- Bake rolls according to package directions.
30 Minute Meals Meal Plan
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