South Louisiana-Style White Beans and Rice
Ingredients
- ½ cup long-grain white rice
- ½ lb smoked andouille sausages, sliced
- ½ cup chopped onion
- ½ chopped green bell pepper
- ½ cup chopped celery
- 2 cloves garlic, minced
- 1 Tbsp olive oil
- 2 (15-oz) cans great Northern beans, drained and rinsed
- 1 (32-oz) carton gluten-free chicken broth
- 1 bay leaf
- ¼ tsp dried thyme
- ⅛ tsp cayenne pepper
- 2 Tbsp chopped fresh parsley
Instructions
- Cook rice according to package directions.
- Meanwhile, cook sausages, onion, bell pepper, celery, and garlic in hot oil, stirring occasionally, until sausages are browned and vegetables are tender.
- Add beans, broth, bay leaf, thyme, and cayenne pepper; bring to a boil, reduce heat, and simmer 20 minutes. Stir in parsley, and serve over rice.
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