Chicken Cordon Bleu Casserole
Angel Hair Pasta and Buttery Peas
Ingredients
- 1½ cups milk, divided
- 1 large egg
- 1½ lb boneless, skinless chicken breasts, cut into 1-inch pieces
- 2 cups Italian-style breadcrumbs
- 1 (8-oz) pkg diced ham
- 1 (10.75-oz) can cream of chicken soup
- 1 (8-oz) pkg shredded Italian-blend cheese
Instructions
- Preheat oven to 350°F. Whisk together ½ cup milk and egg in a shallow dish; place chicken in egg mixture to coat.
- Place breadcrumbs in a separate shallow dish; drain chicken, and toss in breadcrumbs to coat.
- Place coated chicken in a lightly greased 13- x 9-inch baking dish.
- Sprinkle with ham.
- Stir together soup, cheese, and 1 cup milk; pour over ham.
- Cover with foil, and bake 35 minutes.
- Uncover and bake 10 to 15 minutes longer or until bubbly. Serve over pasta.
Side Dish Ingredients
- 1 (16-oz) pkg angel hair pasta
- 2 (10-oz) pkg frozen sweet peas in butter sauce
Side Dish Instructions
- Cook pasta according to package directions.
- Cook peas according to package directions.
Kid-Friendly Meal Plan
This recipe selected from the eMeals Kid-Friendly Meal Plan.
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