Cheesy Parmesan Chicken Sliders
Easy Carrot Fries
Ingredients
- 1 (25-oz) pkg frozen breaded chicken breast strips
- 2 (11-oz) pkg frozen parker-house style yeast rolls, partially thawed
- 1 (24-oz) jar marinara sauce
- 3 cups shredded mozzarella cheese, divided
- ½ cup shredded Parmesan cheese
- ¼ cup butter, melted
- 2 tsp Italian seasoning
Instructions
- Bake or fry chicken breast strips according to package directions.
- Preheat oven to 400°F. Cut pan of rolls in half horizontally, keeping rolls intact. Return bottom of rolls to pans; spread about ½ cup marinara sauce over rolls. Sprinkle each with 1 cup mozzarella.
- Chop chicken into bite-size pieces and arrange over mozzarella. Dollop each with about ½ cup marinara sauce and sprinkle with 1 cup mozzarella.
- Sprinkle each with Parmesan; cover with roll tops.
- Brush tops of rolls with melted butter and sprinkle with Italian seasoning.
- Bake 25 to 30 minutes or until rolls are browned and cheese is melted.
Side Dish Ingredients
- 8 large carrots, cut into matchstick pieces
- 1½ Tbsp olive oil
- ¾ tsp salt
- Ketchup (or use Ranch dressing)
Side Dish Instructions
- Preheat oven to 400°F. Toss together carrots, oil, and salt on a rimmed baking sheet.
- Bake 20 minutes or until tender, stirring once after 15 minutes. Serve with ketchup.
Kid-Friendly Meal Plan
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