Skillet Chicken Puttanesca

Garlic Bread and Greens Caesar Salad
Clock

Ingredients

  • 2 lb boneless, skinless chicken breasts, halved lengthwise
  • ¼ tsp salt
  • ¼ tsp pepper
  • 2 Tbsp olive oil
  • 1 Tbsp minced garlic
  • 1 (24-oz) jar arrabbiata sauce (such as Rao's)
  • 1 pint grape tomatoes
  • ½ cup halved pitted kalamata olives
  • ¼ cup torn fresh basil

Instructions

  1. Sprinkle chicken with salt and pepper. Cook, in batches, in hot oil in a large nonstick skillet over medium-high heat 3 to 4 minutes per side. Remove from skillet.
  2. Add garlic; cook 30 seconds. Return chicken to skillet, and stir in sauce, tomatoes, and olives. Simmer 4 to 5 minutes or until chicken is done. Sprinkle with basil.

Side Dish Ingredients

  • 1 Tbsp olive oil
  • 1 tsp minced garlic
  • 6 (1-oz) slices French bread
  • 1 (11-oz) pkg Caesar salad kit
  • 1 (5-oz) pkg super greens mix (arugula, chard, and spinach)

Side Dish Instructions

  1. Preheat broiler. Stir together oil and garlic; spread on cut sides of bread on a baking sheet. Broil 1 to 2 minutes or until browned and crisp.
  2. Prepare salad kit according to package directions. Add super greens; toss.

Nutritional Information

Main Side Total
Servings 6 6
Calories
352
190
542
Fat (g) 18 10 28
Sat. Fat (g) 3 1 4
Protein (g) 36 5 41
Carb (g) 9 22 31
Fiber (g) 2 3 5
Sodium (mg) 696 399 1095

Quick & Healthy Meal Plan

This recipe selected from the eMeals Quick & Healthy Meal Plan.
Each Dinner Plan Includes:

  • Seven Dinner Menus
  • Matching Grocery List
  • Access via App or Online
See This Meal Plan