Almost Summer Grilled Chicken Cobb Salad

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Ingredients

  • 1½ lb boneless, skinless chicken breasts, halved crosswise
  • 2 Tbsp olive oil
  • 1 (12-oz) pkg frozen green peas
  • 2 (12-oz) pkg classic salad mix
  • 1 (16-oz) pkg strawberries, sliced
  • 2 avocados, thinly sliced
  • 6 hard-cooked eggs, halved
  • ½ red onion, thinly sliced
  • 1 cup balsamic vinaigrette

Instructions

  1. Preheat grill to medium-high heat. Pound chicken to an even thickness in a zip-top plastic bag using the heel of your hand or a meat mallet.
  2. Brush chicken with oil, and season lightly with salt and pepper. Grill chicken, covered, 5 to 6 minutes per side or until done. Let stand 5 minutes; thinly slice.
  3. Cook peas according to package directions; cool slightly.
  4. Divide salad mix, strawberries, avocado, eggs, onion, and peas among 6 plates. Top with chicken, and drizzle with vinaigrette.

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