Classic Meat Loaf Burgers
Seasoned Potato Wedges
Ingredients
- 2 lb ground beef
- 1 (6-oz) can tomato paste, divided
- 2 large eggs, lightly beaten
- 1 cup panko breadcrumbs
- 4 Tbsp Dijon mustard, divided
- 3 Tbsp Worcestershire sauce
- 2 Tbsp brown sugar
- 1 Tbsp fresh lemon juice
- 6 slices Cheddar cheese
- 6 hamburger buns
- Green leaf lettuce, shredded (or use iceberg lettuce)
- 2 Roma tomatoes, thinly sliced
Instructions
- Stir together beef, 3 Tbsp tomato paste, eggs, breadcrumbs, 2 Tbsp Dijon, and Worcestershire. Season lightly with salt and pepper. Shape into 6 patties.
- Stir together sugar, lemon juice, remaining tomato paste, and 2 Tbsp mustard in a small bowl.
- Cook patties in a large skillet over medium heat 5 minutes. Flip patties, and brush with sugar mixture. Cook 5 minutes or until centers are no longer pink.
- Top burgers with cheese. Serve burgers on buns with lettuce and tomatoes.
Side Dish Ingredients
- 1 (32-oz) pkg frozen deli-style seasoned potato wedges
Side Dish Instructions
- Bake potato wedges according to package directions.
Budget Friendly Meal Plan
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