Tortilla Soup with Black Beans and Corn
Momma's Cheese Nachos
Ingredients
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 Tbsp olive oil
- 2 Tbsp Mexican seasoning (or use fajita seasoning)
- 2 (15-oz) cans black beans, drained and rinsed
- 1 (12-oz) pkg frozen whole kernel corn
- 4 (15-oz) cans chicken broth
- 3 Roma tomatoes, chopped
- 1 (3.5-oz) pkg lightly salted tortilla strips
- 1 avocado, thinly sliced
Instructions
- Cook onion and garlic in hot oil in a large Dutch oven over medium heat until onion is tender.
- Add seasoning; cook 30 seconds. Stir in beans, corn, and broth; bring to a boil, reduce heat, and simmer 10 minutes. Add tomatoes, and simmer 5 minutes or until thoroughly heated.
- Top soup with tortilla strips and avocado.
Side Dish Ingredients
- 1 (12-oz) pkg nacho cheese-flavored tortilla chips
- 1 (8-oz) pkg shredded colby-Jack cheese
Side Dish Instructions
- Preheat oven to 400°F. Arrange chips on a foil-lined baking sheet; sprinkle with cheese. Bake 6 minutes or until cheese is melted.
Classic Meal Plan
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