Sheet Pan Cheesy Meat Loaf Dinner
Dinner Rolls
Ingredients
- 2 lb small red potatoes, quartered
- 3 Tbsp olive oil, divided
- 2 tsp kosher salt, divided
- 2 lb ground beef
- ¾ cup plus ⅓ cup ketchup, divided
- ½ cup panko breadcrumbs
- 2 Tbsp milk
- 1 large egg
- 1½ tsp Italian seasoning
- 1 cup shredded Cheddar cheese
- ⅓ cup packed brown sugar
- 4 Tbsp balsamic vinegar, divided
- 1 lb green beans, trimmed
Instructions
- Preheat oven to 425°F. Toss together potatoes, 2 Tbsp oil, and 1 tsp salt. Spread in a single layer on one side of a large rimmed baking sheet.
- Stir together beef, ⅓ cup ketchup, panko, milk, egg, Italian seasoning, and 1 tsp salt. Divide mixture into 12 portions. Shape each portion into a 4-inch mini loaf.
- Sprinkle cheese over 6 mini loaves. Top with remaining mini loaves, and shape into 6 (4x 2½-inch) loaves, pressing edges to seal. Arrange loaves in center of pan.
- Stir together brown sugar, 2 Tbsp vinegar, and ¾ cup ketchup. Spread mixture over loaves. Bake 15 minutes.
- Toss together green beans, 1 Tbsp oil, and 2 Tbsp vinegar. Place on other side of pan, and season with desired amount of salt and pepper. Bake 10 minutes longer.
Side Dish Ingredients
- 1 (11-oz) pkg frozen dinner rolls
Side Dish Instructions
- Bake rolls according to package directions.
Classic Meal Plan
This recipe selected from the eMeals Classic Meal Plan.
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- Matching Grocery List
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