Mushroom-and-Gravy-Smothered Meatballs
Yukon Gold Mashed Potatoes and Steamed Green Beans
Ingredients
- 3 Tbsp butter
- 1 (8-oz) pkg whole mushrooms, sliced
- 1 cup chopped onion
- 2 cloves garlic, minced
- ¼ cup all-purpose flour
- 3 cups beef broth
- 1 Tbsp Worcestershire sauce
- 1 (26-oz) pkg frozen beef meatballs, thawed
Instructions
- Melt butter in a large, deep skillet over medium heat; add mushrooms, onion, and garlic. Cook, stirring often, until tender.
- Add flour; cook, stirring constantly, 2 minutes. Gradually stir in broth and Worcestershire sauce. Add meatballs, and cook, stirring occasionally, 15 minutes or until gravy is thickened and meatballs are thoroughly heated.
- Serve over Yukon Gold Mashed Potatoes recipe.
Side Dish Ingredients
- 2 lb Yukon Gold potatoes, peeled and cubed
- ⅓ cup butter
- ½ cup milk
- 1 (12-oz) pkg frozen green beans
Side Dish Instructions
- Place potatoes in a large saucepan; add cold water to cover. Bring to a boil over medium-high heat; reduce heat, and simmer 10 minutes or until potatoes are tender.
- Drain and return to pot. Add butter and milk. Mash to desired consistency with a potato masher, and season with salt and pepper to taste.
- Cook green beans according to package directions; season with salt and pepper to taste.
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