Name: Edamame-Bok Choy Salad
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 1 (12-oz) pkg frozen shelled edamame; 2 lb baby bok choy, sliced; 2 cups sliced red cabbage; 1 (10-oz) pkg matchstick-cut carrots; 1/2 cup chopped fresh cilantro; 1 cup sesame-ginger dressing (such as Newman's Own); 1 cup chopped roasted, salted peanuts

Vegan

Edamame-Bok Choy Salad

20min Prep, 10min Cook, 30min Total

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Ingredients

1 (12-oz) pkg frozen shelled edamame
2 lb baby bok choy, sliced
2 cups sliced red cabbage
1 (10-oz) pkg matchstick-cut carrots
½ cup chopped fresh cilantro
1 cup sesame-ginger dressing (such as Newman's Own)
1 cup chopped roasted, salted peanuts

Instructions

Cook edamame according to package directions.
Place edamame, bok choy, cabbage, carrots, and cilantro in a large bowl; add dressing, and toss. Sprinkle with nuts.

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Vegan

Edamame-Bok Choy Salad

Ingredients

Instructions

Vegan Meal Plan

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