Asparagus-Cheese Tart
Strawberry and Watercress with Spicy Vinaigrette
Ingredients
- 1 (1-lb) ball bakery pizza dough
- 1 (6.5-oz) pkg garlic-herb spreadable cheese
- 6 Tbsp shredded Parmesan cheese, divided
- 2 lb thin asparagus, trimmed
- 1 Tbsp olive oil
- ¼ tsp kosher salt
- ½ tsp pepper
Instructions
- Preheat oven to 450°F. Coat a large rimmed baking sheet with cooking spray. Spread dough to cover entire baking sheet (see Note). Spread garlic-herb cheese over dough, and sprinkle with ¼ cup Parmesan.
- Arrange asparagus over cheese, and brush edges of crust with oil. Sprinkle with salt and pepper.
- Bake 22 to 25 minutes or until crust is crisp and golden brown. Sprinkle with 2 Tbsp Parmesan.
Side Dish Ingredients
- 1 (16-oz) pkg strawberries, quartered
- 1 (4-oz) pkg watercress
- ¼ cup diced red onion
- 3 Tbsp hot jalapeño pepper jelly
- 3 Tbsp olive oil
- 1 Tbsp fresh lemon juice
- 1 Tbsp chopped fresh mint
Side Dish Instructions
- Toss together strawberries, watercress, and onion in a large bowl. Whisk together jelly, oil, lemon juice, and mint; drizzle over salad.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
370
|
109
|
479
|
| Fat (g) | 16 | 7 | 23 |
| Sat. Fat (g) | 7 | 1 | 8 |
| Protein (g) | 13 | 1 | 14 |
| Carb (g) | 47 | 12 | 59 |
| Fiber (g) | 4 | 2 | 6 |
| Sodium (mg) | 737 | 9 | 746 |
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