Name: Italian Chicken Salad
Prep time: 25 min
Total time: 25 min
Yield: 2
Ingredients: 1/4 cup extra virgin olive oil; 3 Tbsp Champagne vinegar (or use white wine vinegar); 1/2 Tbsp Dijon mustard; 2 cups shredded rotisserie chicken; 1/2 cup chopped roasted red peppers; 1/2 cup chopped celery; 1/4 cup thinly sliced fresh basil; 1 green onion, chopped; 2 Tbsp sliced black olives; 1/2 (5-oz) pkg baby arugula (or use spinach)

Italian Chicken Salad

25min Prep, 0min Cook, 25min Total

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Ingredients

¼ cup extra virgin olive oil
3 Tbsp Champagne vinegar (or use white wine vinegar)
½ Tbsp Dijon mustard
2 cups shredded rotisserie chicken
½ cup chopped roasted red peppers
½ cup chopped celery
¼ cup thinly sliced fresh basil
1 green onion, chopped
2 Tbsp sliced black olives
½ (5-oz) pkg baby arugula (or use spinach)

Instructions

Whisk together oil, vinegar, and mustard in a bowl. Add chicken, peppers, celery, basil, green onion, and olives; toss. Season with salt and pepper to taste. Serve over arugula.

Nutritional Information

	Main	Total
Servings	2

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Italian Chicken Salad

Ingredients

Instructions

Nutritional Information

Low Carb Meal Plan

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