Zucchini Noodle Salad with Chicken
Ingredients
- 16 cups zucchini noodles
- 4 cups cherry tomatoes
- ¾ cup sliced olives
- ½ cup crumbled feta cheese
- ½ cup Italian dressing
- 8 oz sliced cooked chicken breast
Instructions
- Toss zucchini noodles, tomatoes, olives and feta with dressing. Top with chicken.
Nutritional Information
| Main | Total | |
| Servings | 4 | |
| Calories |
329
|
329
|
| Fat (g) | 19 | 19 |
| Sat. Fat (g) | 4 | 4 |
| Protein (g) | 24 | 24 |
| Carb (g) | 16 | 16 |
| Fiber (g) | 5 | 5 |
| Sodium (mg) | 720 | 720 |
EatingWell Meal Plan
This recipe selected from the eMeals EatingWell Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
