Classic Favorite
Ratatouille with Quinoa
Green Bean Salad
Ingredients
- 1 onion, chopped
- 3 Tbsp olive oil
- 1 eggplant, diced
- 2 zucchini, chopped
- 1 red bell pepper, chopped
- 3 large tomatoes, chopped
- 1 Tbsp dried basil
- ½ tsp dried thyme
- ½ tsp salt
- ½ tsp pepper
- 1½ cups quinoa
Instructions
- Sauté onion in hot oil in a large Dutch oven over medium heat 3 minutes or until just tender; add eggplant. Cook 5 minutes or until lightly browned.
- Stir in zucchini, bell pepper, tomatoes, basil, thyme, salt, and pepper. Cook 10 minutes or until tender.
- Meanwhile, prepare quinoa according to package directions. Serve ratatouille over quinoa.
Side Dish Ingredients
- 1½ lb green beans
- ¼ cup olive oil
- 2 Tbsp red wine vinegar
- ½ tsp dried oregano
- ½ tsp dried basil
- 1 clove garlic, minced
Side Dish Instructions
- Steam beans in a steamer basket over boiling water 4 minutes or until tender. Cool.
- Place green beans in a large bowl. Add oil, vinegar, oregano, basil, and garlic; toss gently.
Vegan Meal Plan
This recipe selected from the eMeals Vegan Meal Plan.
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- Matching Grocery List
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