Name: Crunchy Pita Chip Salad (Lebanese Fattoush)
Prep time: 20 min
Total time: 20 min
Ingredients: 2 pints grape tomatoes, cut in half; 1 English cucumber, thinly sliced; 1 red bell pepper, chopped; 1 cup fresh mint leaves; 2 (5-oz) pkg baby herb salad mix (or use baby spring mix); 1/2 (7.3-oz) pkg multigrain pita chips, crushed (such as Stacy's); 2 (15-oz) cans black-eyed peas, drained and rinsed; 1/2 cup olive oil vinaigrette

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Crunchy Pita Chip Salad (Lebanese Fattoush)

20min Prep, 0min Cook, 20min Total

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Ingredients

2 pints grape tomatoes, cut in half
1 English cucumber, thinly sliced
1 red bell pepper, chopped
1 cup fresh mint leaves
2 (5-oz) pkg baby herb salad mix (or use baby spring mix)
½ (7.3-oz) pkg multigrain pita chips, crushed (such as Stacy's)
2 (15-oz) cans black-eyed peas, drained and rinsed
½ cup olive oil vinaigrette

Instructions

Toss together all ingredients in a large bowl.

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Super Fast

Crunchy Pita Chip Salad (Lebanese Fattoush)

Ingredients

Instructions

Vegan Meal Plan

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