Greek Spinach-and-Feta Naan Pizzas
Cucumber and Red Onion Salad
Ingredients
- 2 (8.8-oz) pkg naan (preferably whole-grain)
- 2 (10-oz) pkg frozen creamed spinach (such as Green Giant)
- 1 Tbsp chopped fresh dill
- 2 Roma tomatoes, sliced
- ½ cup crumbled feta cheese
Instructions
- Preheat oven to 450°F. Bake naan on a large baking sheet 6 to 8 minutes or until browned.
- Meanwhile, cook spinach according to package directions. Combine spinach and dill.
- Spread spinach mixture over naan; top with tomatoes, and sprinkle with cheese. Bake 10 minutes longer or until lightly browned and cheese is melted.
- Cut into wedges to serve. Garnish with fresh dill, if desired.
Side Dish Ingredients
- 1 English cucumber, sliced
- ½ cup thinly sliced red onion
- ⅓ cup refrigerated red wine vinaigrette (such as Marie's)
- 2 Tbsp chopped fresh dill
Side Dish Instructions
- Toss together all ingredients in a large bowl.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
335
|
36
|
371
|
| Fat (g) | 11 | 2 | 13 |
| Sat. Fat (g) | 5 | 0 | 5 |
| Protein (g) | 11 | 1 | 12 |
| Carb (g) | 46 | 5 | 51 |
| Fiber (g) | 6 | 1 | 7 |
| Sodium (mg) | 1086 | 94 | 1180 |
Quick & Healthy Meal Plan
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