Sheet Pan Greek-Style Shrimp and Green Beans
Ingredients
- ¾ lb peeled and deveined, large raw shrimp
- 1 cup grape tomatoes
- ½ lb green beans, trimmed
- 2 cloves garlic, thinly sliced
- ½ Tbsp chopped fresh oregano
- 1 Tbsp olive oil
- 1 tsp lemon zest
- 1 Tbsp fresh lemon juice
- ½ tsp salt
- ¼ tsp crushed red pepper
- ½ lemon, thinly sliced
- ¼ cup crumbled feta cheese
Instructions
- Preheat oven to 450°F. Toss together shrimp, tomatoes, green beans, garlic, oregano, oil, lemon zest, lemon juice, salt, and pepper on a rimmed baking sheet. Arrange lemon slices around shrimp mixture.
- Bake 12 to 15 minutes or until shrimp are pink and firm and tomatoes are beginning to burst. Sprinkle with cheese.
Nutritional Information
| Main | Total | |
| Servings | 2 |
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