Name: Summer Vegetable Bread Salad
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 1 (16-oz) loaf French bread; 1/4 cup olive oil; 2 zucchini, cut into half-moon slices; 3 tomatoes, coarsely chopped; 1 green bell pepper, chopped; 3 ears corn, shucked and kernels removed; 1/2 red onion, thinly sliced; 1/3 cup chopped fresh basil; 1/3 cup chopped fresh cilantro; 1 cup olive oil vinaigrette; 1/2 cup shredded Parmesan cheese

Summer Vegetable Bread Salad

20min Prep, 10min Cook, 30min Total

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Ingredients

1 (16-oz) loaf French bread
¼ cup olive oil
2 zucchini, cut into half-moon slices
3 tomatoes, coarsely chopped
1 green bell pepper, chopped
3 ears corn, shucked and kernels removed
½ red onion, thinly sliced
⅓ cup chopped fresh basil
⅓ cup chopped fresh cilantro
1 cup olive oil vinaigrette
½ cup shredded Parmesan cheese

Instructions

Preheat oven to 425°F. Cut bread into 1-inch pieces. Toss with oil, and arrange in a single layer on a rimmed baking sheet. Bake 10 minutes or until browned and crisp.
Toss together bread, zucchini, tomatoes, bell pepper, corn, onion, basil, and cilantro in a large bowl. Drizzle with desired amount of vinaigrette; toss. Sprinkle with cheese before serving.

Summer Vegetable Bread Salad

Ingredients

Instructions

Budget Friendly Meal Plan

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