Name: Ultimate Vegan Chili Cheese Fry Nachos
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1 (20-oz) pkg frozen sweet potato waffle fries; 2 (15-oz) cans vegetarian chili (such as Amy's); 2 cups vegan shredded Cheddar cheese; 1 (16-oz) container fresh salsa; 1 (16-oz) container guacamole; 1 cup sliced pickled jalapeño peppers; 3/4 cup matchstick-cut radishes; 1/2 cup chopped fresh cilantro; 2 limes, cut into wedges

Ultimate Vegan Chili Cheese Fry Nachos

15min Prep, 25min Cook, 40min Total

Print this Recipe

Ingredients

1 (20-oz) pkg frozen sweet potato waffle fries
2 (15-oz) cans vegetarian chili (such as Amy's)
2 cups vegan shredded Cheddar cheese
1 (16-oz) container fresh salsa
1 (16-oz) container guacamole
1 cup sliced pickled jalapeño peppers
¾ cup matchstick-cut radishes
½ cup chopped fresh cilantro
2 limes, cut into wedges

Instructions

Bake fries according to package directions. Meanwhile, heat chili according to package directions.
Mound fries in center of baking sheet. Top with chili and cheese. Return to oven, and bake 5 to 8 minutes longer or until cheese is melted.
Top nachos with salsa, guacamole, jalapeños, radishes, and cilantro. Serve with limes.

Ultimate Vegan Chili Cheese Fry Nachos

Ingredients

Instructions

Vegan Meal Plan

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