Name: Tex-Mex Steak Bowls
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 3 (12.7-oz) pkg frozen Southwest-style whole grains, black bean, and corn blend (see Note); 1 1/2 lb top sirloin steak, cubed; 1/2 tsp ground cumin; 1/2 tsp salt; 1/2 tsp pepper; 2 Tbsp olive oil; 1 (10-oz) pkg chopped romaine lettuce; 2 avocados, sliced; 1 cup refrigerated salsa; 6 Tbsp reduced-fat sour cream

Tex-Mex Steak Bowls

20min Prep, 10min Cook, 30min Total

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Ingredients

3 (12.7-oz) pkg frozen Southwest-style whole grains, black bean, and corn blend (see Note)
1½ lb top sirloin steak, cubed
½ tsp ground cumin
½ tsp salt
½ tsp pepper
2 Tbsp olive oil
1 (10-oz) pkg chopped romaine lettuce
2 avocados, sliced
1 cup refrigerated salsa
6 Tbsp reduced-fat sour cream

Instructions

Cook frozen blend according to package directions.
Meanwhile, toss steak with cumin, salt, and pepper. Cook in hot oil in a large nonstick skillet over medium-high heat 3 to 4 minutes or until browned on all sides.
Arrange Southwest blend, steak, lettuce, and avocado in 6 bowls; top with salsa and sour cream.

Tex-Mex Steak Bowls

Ingredients

Instructions

Simple Gourmet Meal Plan

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