Black Bean-Quinoa Buddha Bowl
Ingredients
- 2 (16-oz) cans black beans, rinsed
- 2⅔ cups cooked quinoa
- 1 cup hummus
- ¼ cup lime juice
- 1 medium avocado, diced
- ¾ cup pico de gallo
- ½ cup chopped fresh cilantro
Instructions
- Combine beans and quinoa in a bowl. Stir hummus and lime juice together in a small bowl; thin with water to desired consistency. Drizzle the hummus dressing over the beans and quinoa. Top with avocado, pico de gallo and cilantro.
Nutritional Information
| Main | Total | |
| Servings | 4 | |
| Calories |
500
|
500
|
| Fat (g) | 16 | 16 |
| Sat. Fat (g) | 2 | 2 |
| Protein (g) | 20 | 20 |
| Carb (g) | 74 | 74 |
| Fiber (g) | 20 | 20 |
| Sodium (mg) | 612 | 612 |
EatingWell Meal Plan
This recipe selected from the eMeals EatingWell Meal Plan.
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