Cheesy Chicken, Broccoli, and Rice
Garlic Dinner Rolls
Ingredients
- 2 lb boneless, skinless chicken breasts, cut into ½-inch pieces
- 1 cup chopped onion
- 2 cloves garlic, minced
- 2 Tbsp olive oil
- 1 cup long-grain white rice
- 3 cups chicken broth
- 1 head broccoli, cut into small florets
- 1 (8-oz) pkg shredded Cheddar cheese, divided
Instructions
- Cook chicken, onion, and garlic in hot oil in a large, deep skillet over medium heat until chicken is done.
- Add rice; cook, stirring constantly, 2 minutes. Add broth; bring to a boil, cover, reduce heat, and simmer 10 minutes.
- Add broccoli; cover and cook 10 minutes or until rice and broccoli are tender. Stir in 1½ cups cheese until melted. Sprinkle with ½ cup cheese. Season with salt and pepper to taste.
Side Dish Ingredients
- 1 (16-oz) pkg soft dinner rolls
- 2 Tbsp olive oil
- 2 cloves garlic, finely minced
Side Dish Instructions
- Preheat oven to 400°F. Halve rolls lengthwise, and place on a rimmed baking sheet. Brush with oil, and sprinkle with garlic. Bake 5 to 8 minutes or until toasted.
Budget Friendly Meal Plan
This recipe selected from the eMeals Budget Friendly Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
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