Name: Five-Spice Pork Tenderloin with Orange-Cucumber Salad
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 3 Tbsp brown sugar; 2 1/2 tsp Chinese five-spice powder; 1/2 tsp salt; 1/4 tsp garlic powder; 2 (1-lb) pork tenderloin, trimmed; 2 oranges, sectioned; 1 cucumber, thinly sliced; 4 green onions, sliced

Five-Spice Pork Tenderloin with Orange-Cucumber Salad

15min Prep, 20min Cook, 35min Total

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Ingredients

3 Tbsp brown sugar
2½ tsp Chinese five-spice powder
½ tsp salt
¼ tsp garlic powder
2 (1-lb) pork tenderloin, trimmed
2 oranges, sectioned
1 cucumber, thinly sliced
4 green onions, sliced

Instructions

Preheat oven to 425°F. Stir together sugar, five-spice powder, salt, and garlic powder; reserve 1 tsp mixture. Rub remaining sugar mixture over pork.
Place pork on a foil-lined baking sheet. Bake 20 minutes or until a meat thermometer inserted into thickest portion reads 145°F. Let stand 5 minutes.
Meanwhile, toss together orange sections, cucumber, green onions, and 1 tsp brown sugar mixture. Slice pork, and serve with salad.

Five-Spice Pork Tenderloin with Orange-Cucumber Salad

Ingredients

Instructions

Budget Friendly Meal Plan

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