Pancetta and Arugula Hash with Eggs
Minted Melon Salad
Ingredients
- 1 (4-oz) pkg diced pancetta
- 1 (20-oz) pkg refrigerated diced potatoes with onions
- 2 cloves garlic, minced
- 2 Tbsp olive oil
- 1 (11-oz) pkg arugula
- 1 (8.5-oz) jar julienne-cut sun-dried tomatoes in oil, drained
- ½ tsp salt
- ½ tsp pepper
- 6 large eggs
- ½ cup shredded Parmesan cheese
Instructions
- Cook pancetta in a large nonstick skillet over medium heat 3 minutes or until crisp; transfer to paper towel-lined plate, reserving drippings in skillet.
- Cook potatoes and garlic in hot oil in skillet, covered, 5 minutes (do not stir). Stir and cook 5 minutes or until browned.
- Add arugula, tomatoes, salt, and pepper. Sauté 1 to 2 minutes or until arugula is wilted.
- Make 6 indentations in potato mixture. Break 1 egg into each indentation. Cover and cook 5 to 8 minutes or until whites are set and yolks are cooked to desired doneness. Sprinkle with cheese and pancetta.
Side Dish Ingredients
- 2 (16-oz) container cubed honeydew
- 3 Tbsp chopped fresh mint
- 3 Tbsp fresh lime juice
- 2 Tbsp honey
- 1 tsp lime zest
Side Dish Instructions
- Place melon in a bowl. Whisk together mint, lime juice, honey, and lime zest. Pour dressing over melon; toss.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
376
|
78
|
454
|
| Fat (g) | 21 | 0 | 21 |
| Sat. Fat (g) | 7 | 0 | 7 |
| Protein (g) | 16 | 1 | 17 |
| Carb (g) | 31 | 20 | 51 |
| Fiber (g) | 5 | 1 | 6 |
| Sodium (mg) | 929 | 28 | 957 |
Quick & Healthy Meal Plan
This recipe selected from the eMeals Quick & Healthy Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
