Slow Cooker
Asian Pulled Pork
Green Onion Rice and Garlicky Baby Bok Choy
Ingredients
- 1 lb boneless pork shoulder roast, well trimmed
- 3 Tbsp low-sodium soy sauce
- 3 Tbsp white vinegar
- 2 cloves garlic, minced
- 2 bay leaves
- 1 organic jalapeño pepper, seeded and minced
- 1 tsp pepper
Instructions
- Place pork in a 4-quart slow cooker.
- Top with soy sauce and vinegar. Sprinkle with garlic, bay leaves, jalapeño, and pepper.
- Cover and cook on LOW 8 hours or until pork is tender.
- Remove pork from cooker, and shred with 2 forks. Return shredded pork to cooker.
- Cover and cook 30 minutes. Discard bay leaves before serving over rice.
Side Dish Ingredients
- ¾ cup long-grain brown rice
- 2 Tbsp chopped green onions
- 1 Tbsp dark sesame oil
- ½ lb baby bok choy, halved lengthwise
- 1 clove garlic, minced
Side Dish Instructions
- Cook rice according to package directions; stir in green onions.
- Heat oil in a nonstick skillet over medium-high heat. Add bok choy and garlic.
- Cook, stirring occasionally, 6 minutes or until just tender; season with salt and pepper to taste.
Slow Cooker Meal Plan
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