Italian Chicken Salad
Melon and Berries with Mint
Ingredients
- ½ cup extra virgin olive oil
- ⅓ cup Champagne vinegar
- 1 Tbsp Dijon mustard
- 3 cups shredded rotisserie chicken
- 1 (12-oz) jar roasted red peppers, drained and chopped
- 1 (2.25-oz) can sliced black olives, drained
- 2 stalks celery, chopped
- ½ cup thinly sliced fresh basil
- 2 green onions, chopped
- 1 (5-oz) pkg baby arugula
Instructions
- Whisk together oil, vinegar, and mustard in a large bowl. Add chicken, peppers, olives, celery, basil, and green onions; toss. Season with salt and pepper to taste. Serve over arugula.
Side Dish Ingredients
- ⅓ cup water
- 3 Tbsp sugar
- 2 sprigs fresh mint
- 4 cups cubed cantaloupe
- 1 cup blueberries
Side Dish Instructions
- Bring water, sugar, and mint to a boil in a saucepan. Simmer 3 minutes or until syrupy. Remove from heat, and let cool completely. Discard mint.
- Combine cantaloupe and berries in a bowl; drizzle with syrup, and toss.
Mediterranean Meal Plan
This recipe selected from the eMeals Mediterranean Meal Plan.
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- Matching Grocery List
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