Vietnamese Chicken and Noodle Salad
Ingredients
- 1 (8-oz) pkg rice noodles
- 1 (12-oz) pkg chopped Asian sesame salad kit (such as Eat Smart)
- 2 Tbsp fresh lime juice
- 2 Tbsp dark sesame oil
- ¼ tsp crushed red pepper
- 2 cups shredded rotisserie chicken
- ½ cup chopped fresh cilantro
- ½ cup chopped fresh mint
Instructions
- Cook noodles according to package directions.
- Whisk together dressing from salad kit, lime juice, oil, and red pepper.
- Combine dressing, noodles, salad greens from kit, and chicken. Sprinkle salad kit toppings, cilantro, and mint over noodle mixture.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
360
|
360
|
| Fat (g) | 13 | 13 |
| Sat. Fat (g) | 2 | 2 |
| Protein (g) | 18 | 18 |
| Carb (g) | 43 | 43 |
| Fiber (g) | 1 | 1 |
| Sodium (mg) | 252 | 252 |
Quick & Healthy Meal Plan
This recipe selected from the eMeals Quick & Healthy Meal Plan.
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- Matching Grocery List
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