Firecracker Chicken Grilled Cheese
Apple-Ranch Salad
Ingredients
- 2 lb boneless, skinless chicken breasts, halved crosswise
- 2 Tbsp olive oil
- 1 cup Buffalo wing sauce
- ⅓ cup mayonnaise
- 12 slices Italian bread
- 2 avocados, thinly sliced
- 1 (8-oz) pkg sliced Monterey Jack cheese
- 2 tomatoes, thinly sliced
- ¼ cup butter, softened
Instructions
- Pound chicken to an even thickness in a zip-top plastic bag using the heel of your hand or a meat mallet. Season lightly with salt and pepper.
- Cook chicken in hot oil in a large nonstick skillet over medium heat until browned, basting with Buffalo sauce during last 3 minutes of cooking. Thinly slice, and wipe skillet clean.
- Spread mayonnaise over 6 slices bread. Top each with avocado, chicken, cheese, and tomatoes. Cover with bread slices to make sandwiches.
- Spread butter on outsides of sandwiches. Cook sandwiches in skillet over medium heat 3 to 4 minutes per side or until cheese is melted and bread is toasted.
Side Dish Ingredients
- 1 head green leaf lettuce, chopped
- 2 sweet apples, chopped
- ¾ cup Ranch dressing
Side Dish Instructions
- Toss together lettuce and apples in a large bowl; add dressing, and toss.
Budget Friendly Meal Plan
This recipe selected from the eMeals Budget Friendly Meal Plan.
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