Veggie Lover's Pasta Primavera
Ingredients
- 1 (16-oz) pkg linguine
- 1 head broccoli, cut into florets
- 2 Tbsp butter
- 2 Tbsp olive oil
- 2 yellow squash, cut into half-moons
- 2 zucchini, cut into half-moons
- 3 cloves garlic, minced
- 1 pint grape tomatoes
- ½ cup chicken broth
- 1 cup half-and-half
- ½ cup shredded Parmesan cheese
- ½ cup thinly sliced fresh basil
Instructions
- Cook pasta according to package directions, adding broccoli during last 1 minute of cooking; drain.
- Melt butter with oil in a large skillet over medium-high heat. Add squash, zucchini, and garlic; cook until just tender. Stir in tomatoes, and cook 3 minutes or until softened.
- Add broth and half-and-half; bring to a boil, reduce heat, and simmer 2 minutes. Add pasta mixture, cheese, and basil; toss. Season with salt and pepper to taste.
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