Grilled Aloha Barbecue Burgers

Caesar Pasta Salad
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Ingredients

  • 2 lb ground beef
  • 1 cup barbecue sauce, divided
  • 1 Tbsp Montreal steak seasoning
  • 1 (8-oz) pkg sliced Monterey Jack cheese
  • 1 pineapple, peeled and cut into ½-inch-thick rings
  • 1 red onion, cut into ¼-inch-thick rings
  • ⅓ cup mayonnaise
  • 6 hamburger buns, split and toasted

Instructions

  1. Preheat grill or grill pan to medium-high heat. Stir together beef, ¼ cup barbecue sauce, and seasoning; shape into 6 patties.
  2. Grill patties, covered, 5 to 6 minutes per side or until no longer pink. Grill pineapple and onion 2 to 3 minutes per side or until charred. Top each patty with cheese, and let stand until melted.
  3. Spread mayonnaise and ¾ cup barbecue sauce on cut side of buns. Serve burgers on buns with pineapple and onion.

Side Dish Ingredients

  • 2 (7.25-oz) pkg Caesar pasta salad

Side Dish Instructions

  1. Prepare pasta salad according to package directions.

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