Open-Faced Waffle Sandwiches with Hollandaise Sauce
Seedless Grapes
Ingredients
- 1 (6-count) pkg frozen Belgian waffles
- 1 (16-oz) pkg thinly sliced honey ham
- 6 slices provolone cheese
- 2 tomatoes, thinly sliced
- 1 (1.25-oz) pouch hollandaise sauce mix
- 2 Tbsp butter, divided
- 6 large eggs
Instructions
- Preheat oven to 450°F. Cook waffles according to package directions; place on a baking sheet. Top with ham, cheese, and tomato slices. Bake until cheese is melted.
- Meanwhile, prepare hollandaise sauce according to package directions; keep warm.
- Melt 1 Tbsp butter in a large nonstick skillet over medium heat; crack 3 eggs into skillet, and fry to desired doneness.
- Repeat procedure with 1 Tbsp butter and 3 eggs. Top each waffle sandwich with 1 egg and hollandaise sauce. Season with salt and pepper to taste.
Side Dish Ingredients
- 1 lb seedless grapes
Side Dish Instructions
- Chill grapes before serving.
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