Name: Potato, Lentil, and Spinach Curry
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 2 cups uncooked lentils; 2 Tbsp olive oil; 1 cup chopped onion; 2 cloves garlic, minced; 2 tsp curry powder; 1 tsp ground cumin; 6 red potatoes, cut into small cubes; 1 (5-oz) pkg fresh spinach; 1 cup plain Greek yogurt

Potato, Lentil, and Spinach Curry

20min Prep, 25min Cook, 45min Total

Print this Recipe

Ingredients

2 cups uncooked lentils
2 Tbsp olive oil
1 cup chopped onion
2 cloves garlic, minced
2 tsp curry powder
1 tsp ground cumin
6 red potatoes, cut into small cubes
1 (5-oz) pkg fresh spinach
1 cup plain Greek yogurt

Instructions

Cook lentils according to package directions; drain and set aside.
Meanwhile, heat oil in a large skillet over medium heat. Add onion to skillet; sauté 5 minutes or until slightly browned.
Add garlic, curry powder and cumin; stir 1 minute.
Add potatoes, lentils and 2 cups water. Bring to a boil.
Reduce heat, cover, and simmer 8 minutes or until potatoes are tender.
Stir in spinach; cook 4 minutes.
Season to taste with salt and pepper.
Divide among 6 serving bowls; top each serving with a dollop of yogurt.

Potato, Lentil, and Spinach Curry

Ingredients

Instructions

Vegetarian Meal Plan

Find grocery delivery and pickup options in your area.

Here are the pickup and delivery options available in your area.

Or you can use the shopping list we emailed you to shop at any store.

We are sorry. It doesn't look like there are any pickup or delivery options in your area.

You can use the shopping list we emailed you to shop at any store.