Bourbon Barbecue Shrimp-and-Bacon Naan Pizzas
Watermelon Wedges with Lemon-Basil Drizzle
Ingredients
- 2 (8.8-oz) pkg naan (preferably whole-grain)
- 4 slices center cut bacon
- ½ cup bourbon barbecue sauce, divided (such as Stubb's)
- 1 cup shredded Monterey Jack cheese
- ½ cup shredded smoked Gouda cheese
- ½ cup thinly sliced red onion
- 1 lb peeled and deveined, large shrimp
- ¼ cup chopped fresh cilantro
Instructions
- Preheat oven to 450°F. Bake naan on a large baking sheet coated with cooking spray 6 to 8 minutes or until browned.
- Meanwhile, cook bacon in a large skillet over medium-high heat 5 to 6 minutes or until crisp. Drain and coarsely crumble.
- Remove naan from oven. Top with ¼ cup barbecue sauce, cheeses, onion, and shrimp; sprinkle with bacon.
- Bake 6 to 8 minutes or until cheese is melted and shrimp turn pink. Sprinkle with cilantro; drizzle with ¼ cup barbecue sauce. Cut into wedges.
Side Dish Ingredients
- ¼ cup fresh basil leaves
- 1 Tbsp extra virgin olive oil
- 1 Tbsp fresh lemon juice
- ½ tsp kosher salt
- ¼ tsp pepper
- 1 (3-lb) watermelon, cut into wedges
Side Dish Instructions
- Process basil, oil, lemon juice, salt, and pepper in a blender or food processor until smooth. Drizzle over watermelon.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
444
|
91
|
535
|
| Fat (g) | 18 | 3 | 21 |
| Sat. Fat (g) | 8 | 0 | 8 |
| Protein (g) | 26 | 1 | 27 |
| Carb (g) | 43 | 17 | 60 |
| Fiber (g) | 5 | 1 | 6 |
| Sodium (mg) | 1080 | 163 | 1243 |
Quick & Healthy Meal Plan
This recipe selected from the eMeals Quick & Healthy Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
