Peach and Goat Cheese Naan Pizzas
Balsamic Wilted Spinach
Ingredients
- 3 (3-oz) pieces naan
- 1 Tbsp olive oil
- 3 peaches, pitted and thinly sliced
- 1 cup freshly shredded mozzarella cheese
- 1 (6-oz) container crumbled goat cheese (or use feta cheese)
- ¼ cup thinly sliced red onion
- ½ cup chopped fresh basil
Instructions
- Preheat oven to 425°F.
- Place naan on a baking sheet; brush naan with oil.
- Top with peaches, mozzarella cheese, goat cheese and onion.
- Bake 10 to 15 minutes or until cheeses melt.
- Sprinkle with basil before serving.
Side Dish Ingredients
- 2 Tbsp olive oil
- 2 cloves garlic, minced
- 1 (10-oz) pkg baby spinach
- ¼ cup balsamic vinegar
- ¾ tsp kosher salt
- ¼ tsp crushed red pepper
Side Dish Instructions
- Heat oil in a large skillet over medium heat.
- Add garlic and spinach; cook 6 minutes or until spinach is wilted, stirring frequently. Stir in balsamic vinegar, salt and crushed red pepper.
Vegetarian Meal Plan
This recipe selected from the eMeals Vegetarian Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
