Grilled Pork Chops with Peach-Mint Salsa
Garlicky Green Beans
Ingredients
- 1 Tbsp fresh lime juice, divided
- 2 tsp white balsamic vinegar
- 2 tsp honey
- 1 Tbsp olive oil, divided
- 2 (6-oz) bone-in pork chops
- ¼ tsp salt, divided
- ¼ tsp pepper, divided
- 1 peach, halved and pitted
- 2 tsp chopped fresh mint
- 1 Tbsp minced shallot
Instructions
- Preheat grill to medium-high heat. Combine ½ Tbsp lime juice, vinegar, honey, and ½ Tbsp oil; brush onto pork.
- Sprinkle pork with ⅛ tsp each salt and pepper. Brush peach with ½ Tbsp oil; sprinkle with ⅛ tsp each salt and pepper.
- Grill pork, covered, 3 to 4 minutes per side or until done. Grill peach, cut sides down and covered, 4 minutes or until tender.
- Coarsely chop peach; toss with mint, shallot, and ½ Tbsp lime juice. Serve salsa over pork.
Side Dish Ingredients
- 1 (12-oz) pkg green beans
- 1 Tbsp butter
- ¼ tsp garlic salt
- ¼ tsp pepper
Side Dish Instructions
- Cook green beans according to package directions. Toss with butter, garlic salt, and pepper.
Nutritional Information
| Main | Side | Total | |
| Servings | 2 | 2 | |
| Calories |
279
|
104
|
383
|
| Fat (g) | 14 | 6 | 20 |
| Sat. Fat (g) | 3 | 4 | 7 |
| Protein (g) | 25 | 3 | 28 |
| Carb (g) | 15 | 12 | 27 |
| Fiber (g) | 1 | 5 | 6 |
| Sodium (mg) | 343 | 301 | 644 |
Quick & Healthy Meal Plan
This recipe selected from the eMeals Quick & Healthy Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
