Vietnamese Chicken and Noodle Salad
Ingredients
- 3 oz rice noodles
- 1 (12-oz) pkg chopped Asian sesame salad kit (such as Eat Smart)
- 2 tsp fresh lime juice
- 2 tsp dark sesame oil
- Pinch of crushed red pepper
- 1 cup shredded rotisserie chicken
- ¼ cup chopped fresh cilantro
- ¼ cup chopped fresh mint
Instructions
- Cook noodles according to package directions.
- Whisk together dressing from salad kit, lime juice, oil, and red pepper.
- Combine dressing, noodles, salad greens from kit, and chicken. Sprinkle salad kit toppings, cilantro, and mint over noodle mixture.
Nutritional Information
| Main | Total | |
| Servings | 3 | |
| Calories |
411
|
411
|
| Fat (g) | 18 | 18 |
| Sat. Fat (g) | 3 | 3 |
| Protein (g) | 20 | 20 |
| Carb (g) | 44 | 44 |
| Fiber (g) | 1 | 1 |
| Sodium (mg) | 411 | 411 |
Quick & Healthy Meal Plan
This recipe selected from the eMeals Quick & Healthy Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
