Ground Beef-Sweet Potato Sloppy Joe Wraps
Dried Cherry-Broccoli Salad
Ingredients
- ¾ lb grass-fed ground beef
- 1 cup chopped onion
- 1 small sweet potato, peeled and shredded
- 1 clove garlic, minced
- ½ Tbsp avocado oil
- ½ (6-oz) can tomato paste
- ¼ cup organic chicken broth
- 1 tsp balsamic vinegar
- ½ Tbsp Italian seasoning
- ⅛ tsp pepper
- 1 head Bibb or Boston lettuce, leaves separated
Instructions
- Cook beef in a large nonstick skillet over medium heat 8 minutes or until browned and crumbly; drain.
- Cook onion, potato, and garlic in hot oil in skillet 5 minutes or until tender. Stir in tomato paste, broth, vinegar, Italian seasoning, and pepper.
- Return beef to skillet, and cook 10 minutes or until sauce is thickened. Spoon beef mixture onto lettuce leaves; roll up.
Side Dish Ingredients
- 1 lb broccoli, cut into florets
- 3 Tbsp extra virgin olive oil
- 1½ Tbsp red wine vinegar
- ⅛ tsp garlic salt
- ⅛ tsp pepper
- ¼ cup dried cherries (or use dried cranberries)
Side Dish Instructions
- Bring a pot of water to a boil; add broccoli. Cook 3 minutes or until bright green; drain. Plunge broccoli into ice water; drain.
- Whisk together oil, vinegar, garlic salt, and pepper. Combine broccoli and cherries in a bowl; drizzle with vinaigrette, and toss.
Paleo Meal Plan
This recipe selected from the eMeals Paleo Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
