Cheesy Bacon-Wrapped Chicken Tenders
Mixed Greens with Peaches and Candied Almonds
Ingredients
- ¼ cup garlic-herb spreadable cheese
- 2 lb chicken tenderloins (about 12)
- ¼ cup shredded Parmesan cheese
- 12 slices center cut bacon
- 2 green onions, chopped
Instructions
- Preheat oven to 400°F. Spread garlic-herb cheese over 1 side of each chicken tenderloin; sprinkle with cheese. Wrap each tenderloin with 1 slice bacon; place on a greased wire rack on a rimmed baking sheet.
- Bake 20 minutes or until bacon is crisp and chicken is done. Sprinkle with onions.
Side Dish Ingredients
- 1 (10-oz) pkg mixed baby greens
- 3 peaches, cut into wedges
- ½ cup refrigerated balsamic dressing (such as Marie's)
- 6 Tbsp coarsely chopped balsamic-glazed almond mix (such as Sahale Snacks)
Side Dish Instructions
- Combine greens and peaches in a bowl. Pour dressing over salad; toss. Top with nuts.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
284
|
112
|
396
|
| Fat (g) | 12 | 6 | 18 |
| Sat. Fat (g) | 4 | 1 | 5 |
| Protein (g) | 41 | 3 | 44 |
| Carb (g) | 1 | 14 | 15 |
| Fiber (g) | 0 | 3 | 3 |
| Sodium (mg) | 399 | 223 | 622 |
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