Chicken with Balsamic-Nectarine Sauce

Garlicky Roasted Broccolini
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Ingredients

  • 2 lb boneless, skinless chicken breasts, halved lengthwise
  • ¾ tsp salt
  • ½ tsp pepper
  • ¼ cup olive oil, divided
  • 1 (5-oz) pkg sliced onions
  • ½ cup white balsamic vinegar
  • ¼ cup honey
  • 10 sprigs fresh thyme
  • 6 nectarines, pitted and quartered
  • 2 Tbsp fresh lemon juice

Instructions

  1. Sprinkle chicken with salt and pepper. Cook chicken, in batches, in 2 Tbsp hot oil in a large nonstick skillet over medium-high heat 3 to 4 minutes per side or until done. Remove from skillet, and keep warm.
  2. Cook onion in 2 Tbsp hot oil in skillet over medium-high heat 5 minutes. Add vinegar, honey, and thyme. Bring to a boil, reduce heat, and simmer 5 minutes or until slightly thickened.
  3. Discard thyme; stir in nectarines and lemon juice. Cook 1 minute or until nectarines are tender. Serve sauce over chicken.

Side Dish Ingredients

  • 2 bunches Broccolini, trimmed
  • 2 Tbsp olive oil
  • 2 cloves garlic, minced
  • ½ tsp salt
  • ½ tsp pepper

Side Dish Instructions

  1. Preheat oven to 450°F. Toss together Broccolini, oil, garlic, salt, and pepper on a large rimmed baking sheet; spread in a single layer.
  2. Bake 8 minutes; stir. Bake 2 to 4 minutes longer or until browned.

Nutritional Information

Main Side Total
Servings 6 6
Calories
384
104
488
Fat (g) 14 5 19
Sat. Fat (g) 2 1 3
Protein (g) 36 5 41
Carb (g) 31 11 42
Fiber (g) 3 2 5
Sodium (mg) 366 239 605

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