Cheesy Sloppy Taco Sliders
Tortilla Chips with Pineapple-Chipotle Salsa
Ingredients
- 1½ lb ground sirloin
- 1 (8-oz) pkg diced three-pepper mix
- 1 (8-oz) pouch skillet taco sauce for ground beef (such as Frontera)
- ½ cup shredded sharp Cheddar cheese
- ¼ cup thinly sliced red onion
- ¼ cup reduced-fat sour cream
- ¼ cup chopped fresh cilantro
- 12 slider buns (preferable whole wheat), toasted
Instructions
- Cook beef and bell peppers in a large nonstick skillet over medium-high heat 5 to 6 minutes or until beef is browned and crumbly. Add skillet sauce; cook 5 to 6 minutes or until simmering.
- Serve beef mixture, cheese, onion, sour cream, and cilantro on buns.
Side Dish Ingredients
- 1 cup diced pineapple
- 1 cup chipotle salsa
- 1 (6-oz) pkg multigrain tortilla chips
Side Dish Instructions
- Combine pineapple and salsa in a bowl. Serve with chips.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
414
|
179
|
593
|
| Fat (g) | 14 | 7 | 21 |
| Sat. Fat (g) | 4 | 1 | 5 |
| Protein (g) | 35 | 2 | 37 |
| Carb (g) | 41 | 26 | 67 |
| Fiber (g) | 4 | 4 | 8 |
| Sodium (mg) | 915 | 392 | 1307 |
Quick & Healthy Meal Plan
This recipe selected from the eMeals Quick & Healthy Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
